Roasted carrots recipe

Preheat oven to 425 degrees. I use this temperature because I can also roast a sweet potato at the same time, but higher temperatures (450, 475) work, too.

Peel and slice carrots into similar sized sticks. Pour a small amount of olive oil into a mixing bowl (I used about a teaspoon for a lot of carrots). Add sea salt and black pepper and/or other spices--I used cayenne pepper as well. Toss the carrots in the oil to coat, then arrange on a baking pan or cookie sheet.

Bake for ??10-15 minutes or until carrots are soft and starting to brown on the edges. Yummy snack!