Recipes for Day 1

Here are some recipes from the day:

MOCK TENDERLOIN CHUCK STEAKS (pieces of chuck cut into medallions that we got at Whole Foods for cheap)

Ingredients:
Mock tenderloin steak
minced garlic
wheat-free tamari
lime juice
black pepper
light olive oil, ghee, or bacon fat

Instructions:
Marinate the meat in the other ingredients for at least an hour. Heat oil in a medium high pan. Sear meat for about 5 minutes on each side (it should be a rusty brown color). Yummers!


GERRY & JAKE'S JERK CHICKEN FOR JERKS

Ingredients:

For the rub:
cumin
coriander
small onion
knob of ginger
green chilies
cinnamon
nutmeg
tumeric
black pepper
cardamom
lime juice
chunks of mango
salt
a couple cloves
enough olive oil to make everything into a paste when you blend it

Other ingredients:
One whole muthafuckin chicken
Sweet potatoes cut into slightly-bigger-than-bite-sized chunks
Onion cut up into chunks

Instructions:
Blend all the rub ingredients together in a food processor or blender. Rub that love all over that naked, vulnerable chicken and put it in a roasting pan. Preheat oven to 475 degrees. Scatter onions and sweet potatoes around yon chicken and dizzle some olive oil on them. Stick her into the oven for 50 minutes or so or until the legs wanna come off pretty easily and the juices run clear. Shake the pan and give the veggies a turn halfway through so they don't scorch. Aight, yous gots chicken.