Flava Flav Chicken

In a large bowl mix together about

1 tbsp ground coriander

1 tbsp ground cumin

1 tbsp tumeric

1 tbsp dried thyme

1 tbsp dried sage

1 tsp ground nutmeg

2 cloves chopped up

1 onion chopped

2 tbsp fresh ginger finely chopped

2-juiced limes

1-2 habanero peppers chopped

about ¾-1-cup olive oil

¼ ish cup wheat free soy sauce

¼ ish cup of apple cider vinegar

add chicken, (I used a whole one that Punjab chopped for me) let sit for 24 hrs

TO COOK:

take chicken out of marinade, put into a pan and cook at 350 degrees for about an hour or so, while chicken is cooking, baste it with the remaining marinade.

Bada-bing-bada-boom, you got yourself some flava-flav chicken, biaches!